Homemade Chicken Nuggets

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INGREDIENTS
6

DIFFICULTY
Medium

SERVINGS
5

RATING

PREPARATION TIME
15 mins

COOKING TIME
5 mins

AGE GROUP
10 – 12 months

INGREDIENTS
250 grams of chicken mince
5 button mushrooms
1/2 a medium sized leek
1/2 cup of bread crumbs
1 egg
1 tablespoon of soy sauce

METHOD
1. Dice up finely the mushrooms and leek

2. Cook the diced mushrooms and leek on a medium to high heat and saute until cooked through. Put into a small mixing bowl when cooked.

3. Add into that bowl the minced chicken, egg and soy sauce. Mix thoroughly using a fork.

4. Make a small ball out of the chicken mix and roll into the breadcrumbs and place on a separate plate. Repeat until all the mixture is used up. Should make about 17 balls.

5. Use the same pan as before and wipe clean with a paper towel. Add in a tablespoon of vegetable oil and heat up on the stovetop. Set to a medium to high heat.

6. Add about 5 balls at a time and press down and flatten each one. Cook until golden brown on both sides

HANDY HINTS
Make bigger balls to create a delicious chicken burger!

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