INGREDIENTS
7

DIFFICULTY
Medium

SERVINGS
4

RATING

PREPARATION TIME
10 mins

COOKING TIME
35 mins

AGE GROUP
10 – 12 months

INGREDIENTS
1/2 onion
1/2 capsicum
1 tablespoon olive oil
1 teaspoon fresh thymes leaves
400g can crushed tomatoes
2 cups chicken or vegetable stock (Click here to know how to make chicken stock or vegetable stock)
1/2 cup cream

METHOD
1. Chop into small pieces the onion and capsicum.

2. Using a medium sized pot add in olive oil, onion and capsicum.

3. Cook and stir over a high heat until soft for 5 minutes.

4. Add to the pot the tomatoes, thyme, and stock.

5. Simmer together for another 25 minutes.

6. Add cream and blend using a stick blender until smooth.

HANDY HINTS

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