INGREDIENTS
6

DIFFICULTY
Easy

SERVINGS
2

RATING

PREPARATION TIME
2 mins

COOKING TIME
20 mins

AGE GROUP
12 – 36 months

INGREDIENTS
1 medium sized eggplant
1 cup of baby spinach
1/2 cup of plain yoghurt
1 garlic clove
1 tablespoon of olive oil
A pinch of salt

METHOD
1. Slice up the eggplant length ways into thin strips. Remove the woody stalk at the end of the eggplant.

2. Heat up a large fry pan and add in the olive oil and bring to a medium to high heat.

3. Add in the eggplant strips and cook for a good 5 minutes each side until cooked through.

4. Dice the garlic and add to the pan and cook for 1 – 2 minutes.

5. Add in the baby spinach and cook until it has wilted through.

6. When the eggplant, spinach and garlic has cooked through, put into a separate bowl.

7. Add to the bowl the plain yoghurt and a pinch of salt.

8. Blend together using a stick blender or food processor.

HANDY HINTS
This is not only a yummy meal for your baby but makes for a delicious dip as well!

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