Apple and Apricot Dessert

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INGREDIENTS
5

DIFFICULTY
Easy

SERVINGS
6

RATING

PREPARATION TIME
5 mins

COOKING TIME
5 mins

AGE GROUP
6 – 8 months

INGREDIENTS
1 cup of fresh, fine white breadcrumbs (or use wholemeal bread crumbs)
¼ of a cup of cream
1 teaspoon of fresh lemon juice
2 tablespoons of diced apple (skin off)
2 tablespoons of dried apricots, chopped

METHOD
1. Make the breadcrumbs by removing the crusts from 2 or 3 slices of day-old white bread.

2. Break the bread into pieces, put into a food processor and process until they reach a fine texture.

3. In a medium-sized bowl, combine the breadcrumbs, cream, lemon juice, diced apple and chopped apricots.

4. Blend using a stick blender or in a food processor, until smooth.

HANDY HINTS
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