INGREDIENTS
2

DIFFICULTY
Easy

SERVINGS
4

RATING

PREPARATION TIME
2 mins

COOKING TIME
5 mins

AGE GROUP
6 – 8 months

INGREDIENTS
1 carrot
1 cup of water

METHOD
1. Peel carrot and chop the ends off.

2. Chop carrots into small pieces.

3. Use a small pot, add water and chopped carrots.

4. Boil for 10 minutes or until nice and soft.

5. Remove carrots and mash them in a small bowl. Add the liquid from the pot to get the right thickness.

6. Use a stick blender if you want to puree.

HANDY HINTS

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