INGREDIENTS
3

DIFFICULTY
Easy

SERVINGS
2

RATING

PREPARATION TIME
5 mins

COOKING TIME
0 mins

AGE GROUP
8 – 10 months

INGREDIENTS
1/2 ripe avocado
1/2 ripe banana
2 tablespoons of full fat Greek or natural yoghurt

METHOD
1. Cut avocado in half, remove seed and scoop out into a small bowl.

2. Cut banana in half, peel, chop into pieces and put into bowl.

3. Using a fork, mash banana and avocado until blended.

4. Add in yogurt and stir through until mixed.

HANDY HINTS

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