6 – 8 months
½ cup of peeled, diced sweet potato
½ cup of peas, fresh or frozen
½ cup of beef mince
1. Place the sweet potato, beef mince and peas into a small saucepan and add enough water to just cover.
2. Bring to the boil over medium heat then simmer over low heat until the potato is tender.
3. Use a stick blender to make a smooth puree, adding reserved cooking liquid to get the desired consistency.