Apple and Pear Puree

PREPARATION TIME
5 mins

COOKING TIME
10 mins

AGE GROUP
4 – 6 months

INGREDIENTS
1 apple
1 ripe pear
3/4 cup of water
A pinch of cinnamon

METHOD
1. Peel, core and cut the apple and pear into small pieces.

2. Bring a cup of water to boil in a small saucepan and add the apple and pear.

3. Turn the heat down a little and cook until soft, around 10 minutes. Don’t let the water boil dry; add a little more if you need to.

4. Puree until smooth in a blender; add a little extra water if required.

5. Sprinkle some cinnamon into the puree and stir to blend.

HANDY HINTS

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