4 – 6 months
1 apple, peeled, cored and diced
1/2 cup of water
1/2 cup of full fat yoghurt
1. In a small saucepan, bring the apple and water to the boil and leave to simmer with the lid on for 10 minutes until the apple is very soft.
2. Puree the apple and juices using stick blender and leave to cool.
3. In a bowl, combine the pureed apple with the yoghurt and serve.