8 – 10 Months

Apple, Chicken and Rice

INGREDIENTS 6 DIFFICULTY Medium SERVINGS 6 RATING PREPARATION TIME 10 mins COOKING TIME 15 mins AGE GROUP 8 – 10 months INGREDIENTS 1 cup of cooked brown rice, cooled 150

Apple, Pork, Pumpkin & Sweet Potato Combo

INGREDIENTS 6 DIFFICULTY Easy SERVINGS 6 RATING PREPARATION TIME 5 mins COOKING TIME 20 mins AGE GROUP 8 – 10 months INGREDIENTS ½ cup of diced, lean (fat-free) pork ½

Baby’s Beef Casserole

Baby’s Beef Casserole INGREDIENTS 8 DIFFICULTY Easy SERVINGS 10 RATING PREPARATION TIME 8 mins COOKING TIME 60 mins AGE GROUP 8 – 10 months INGREDIENTS 155 grams (5 ounces) of

Baked Pumpkin Cheesy Pudding

Baked Pumpkin Cheesy Pudding INGREDIENTS 7 DIFFICULTY Medium SERVINGS 6 RATING PREPARATION TIME 10 mins COOKING TIME 35 mins AGE GROUP 8 – 10 months INGREDIENTS 4 tablespoons of grated

Beef, Carrot, Pea and Potato Combo

Beef, Carrot, Pea and Potato Combo INGREDIENTS 7 DIFFICULTY Medium SERVINGS 8 RATING PREPARATION TIME 10 mins COOKING TIME 25 mins AGE GROUP 8 – 10 months INGREDIENTS 190 grams

Beef and Zucchini Puree

Beef and Zucchini Puree INGREDIENTS 5 DIFFICULTY Easy SERVINGS 8 RATING PREPARATION TIME 10 mins COOKING TIME 15 mins AGE GROUP 8 – 10 months INGREDIENTS 1 cup of cooked,

Beetroot Puree

Beetroot Puree INGREDIENTS 6 DIFFICULTY Easy SERVINGS 4 RATING PREPARATION TIME 5 mins COOKING TIME 35 mins AGE GROUP 8 – 10 months INGREDIENTS 1 large beetroot or 2 small

Broccoli, Pea and Pear Mash

Broccoli, Pea and Pear Mash INGREDIENTS 5 DIFFICULTY Easy SERVINGS 6 RATING PREPARATION TIME 5 mins COOKING TIME 10 mins AGE GROUP 8 – 10 months INGREDIENTS 200g broccoli 1/2

Brown Rice, Chicken and Vegetables

Brown Rice, Chicken and Vegetables INGREDIENTS 8 DIFFICULTY Medium SERVINGS 8 RATING PREPARATION TIME 5 mins COOKING TIME 30 mins AGE GROUP 8 – 10 months INGREDIENTS 1 cup of

Butternut Squash and Red Lentils

Butternut Squash and Red Lentils INGREDIENTS 5 DIFFICULTY Easy SERVINGS 8 RATING PREPARATION TIME 5 mins COOKING TIME 20 mins AGE GROUP 8 – 10 months INGREDIENTS 1½ cups of