Crunchy Teething Crisp-bread

Crunchy Teething Crisp-bread

INGREDIENTS
1

DIFFICULTY
Easy

SERVINGS
4

RATING

PREPARATION TIME
3 mins

COOKING TIME
60 mins

AGE GROUP
12 – 36 months

INGREDIENTS
6 slices of wholemeal bread

METHOD
1. Preheat the oven to 120C (250F).

2. Cut crusts from the bread and cut each slice in half.

3. Cover a baking tray with baking paper then spread the bread pieces out on the tray.

4. Bake for one hour until crisp and lightly browned.

5. Cool completely before storing in an airtight container.

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