Fish and Sweet Potato Puree

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INGREDIENTS
4

DIFFICULTY
Easy

SERVINGS
6

RATING

PREPARATION TIME
5 mins

COOKING TIME
15 mins

AGE GROUP
8 – 10 months

INGREDIENTS
200 grams of a boneless white fish, chopped into small pieces
1 medium sized sweet potato, peeled and chopped into small pieces
1/2 cup of milk, use formula or breast milk if possible
1 cup of grated cheese

METHOD
1. Using a small pot add potato and enough water to cover sweet potato.

2. Bring to the boil and simmer for 8 – 10 minutes until nice and tender.

3. Reduce the heat from the pot then add fish to the pot and cook for a further 2 -3 minutes until cooked through.

4. Take off the heat and add in the grated cheese.

5. Puree using a stick blender (you might want to add a bit more milk if it is too thick).

HANDY HINTS

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