French Toasties (Savoury)

French Toasties (Savoury)

INGREDIENTS
4

DIFFICULTY
Easy

SERVINGS
4

RATING

PREPARATION TIME
5 mins

COOKING TIME
8 mins

AGE GROUP
10 – 12 months

INGREDIENTS
Bread crusts (cut off when making sandwiches and stored in the freezer)
1 medium-sized egg
2 teaspoons of milk
2 teaspoons of butter

METHOD
1. Beat the egg with the milk in a small bowl.

2. Cut crusts into ‘finger’ lengths and soak them in the egg mixture for a few minutes.

3. In a small frying pan, heat the butter slowly until it begins to sizzle.

4. Drain ‘fingers’ a little, put into the pan, and fry gently over low heat – turning until golden all over.

5. If necessary, cook in batches adding more butter if needed, then serve toasties warm or cold.

HANDY HINTS

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