Fruity Sorbet

Fruity Sorbet
INGREDIENTS
3
DIFFICULTY
Easy
SERVINGS
4
RATING
PREPARATION TIME
5 mins
COOKING TIME
3 mins
AGE GROUP
6 – 8 months
INGREDIENTS
½ a banana, peeled
½ a mango *prepared the night before
½ a cup of raspberries *prepared the night before
METHOD
1. The night before, peel half of a mango and cut slices of the flesh from the stone, wrap slices in cling wrap and freeze.
2. The night before, freeze the raspberries in a freezer bag. (If preferred, first remove seeds by pressing the raspberries through a fine sieve using the back of a large spoon, then freeze the pulp).
3. Put the ½ banana into a medium-sized bowl and mash with a fork.
4. Remove the mango slices and raspberries (or raspberry pulp) from the freezer, put with the banana, and leave to soften slightly for 10 minutes.
5. Put everything in a blender, or use a stick blender, and process to a smooth consistency.
HANDY HINTS


