Hash Browns

Hash Browns

INGREDIENTS
1

DIFFICULTY
Easy

SERVINGS
4

RATING

PREPARATION TIME
5 mins

COOKING TIME
10 mins

AGE GROUP
12 – 36 months

INGREDIENTS
1 medium sized potato

METHOD
1. Peel the potato

2. Grate the potato finely.

3. Squeeze the grated potato to get rid of any excess liquid.

4. Heat up a medium sized pan and bring to a high heat.

5. Add in a little vegetable oil and spoon in the grated potato. Flatten the potato when it is in the pan. You may need to cook the hash browns off in two batches.

6. Cook until golden brown on both sides.

7. Remove from pan and rest them on paper towels to absorb any excess oil.

8. Serve when cooled down

Makes 15 small hash browns

HANDY HINTS
Serve these up with some baked beans and a poached egg for a big breakfast!

Yum

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