Meatloaf

Meatloaf

INGREDIENTS
6

DIFFICULTY
Medium

SERVINGS
6

RATING

PREPARATION TIME
5 mins

COOKING TIME
30 mins

AGE GROUP
10 – 12 months

INGREDIENTS
400 grams (13 ounces) of lean minced (ground)beef
1 cup of dry bread crumbs
2 eggs, beaten
¾ cup of milk
A little salt and pepper
1 clove of garlic, peeled and crushed

METHOD
1. Preheat oven to 190C (375F).

2. Mix all ingredients well in a medium-sized bowl – by hand is more effective.

3. Divide the mixture into 6 even portions, squeeze to firm, and place in a muffin tray.

4. Bake for 30 minutes.

5. Allow meatloaves to cool then remove them from the tray. Freeze any not for immediate use in separate freezer bags.

HANDY HINTS

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