4 – 6 months
1 ripe pear
1/3 cup of water
1. Peel pear and remove core. Chop into small pieces.
2. Using a small pot add in the water and pear.
3. Bring to the boil and then reduce the heat to a simmer for 8 minutes or until the pear is cooked through.
4. Using a stick blender, puree the pear until it is nice and smooth.