Pumpkin Puree

Pumpkin Puree

INGREDIENTS
2

DIFFICULTY
Easy

SERVINGS
4

RATING

PREPARATION TIME
3 mins

COOKING TIME
10 mins

AGE GROUP
4 – 6 months

INGREDIENTS
200 grams of pumpkin
1/2 cup of water

METHOD
1. Peel pumpkin and remove seeds. Chop into small pieces.

2. Using a small pot add in the water and pumpkin.

3. Bring to the boil and then reduce the heat to a simmer for 10 minutes or until the pumpkin is cooked through. Add a little more water if it needs more cooking.

4. Using a stick blender, puree the pumpkin until it is nice and smooth.

HANDY HINTS

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