Sweet Potato, Parsnip and Carrot Combo

PREPARATION TIME
10 mins

COOKING TIME
25 mins

AGE GROUP
8 – 10 months

INGREDIENTS
1 small sweet potato
1 medium parsnip
1 medium carrot
2 cups water or salt reduced vegetable stock

METHOD
1. Peel sweet potato and chop into small pieces.

2. Peel parsnip, cut off top and tail then chop into small pieces.

3. Peel carrot, cut off top and tail then chop into small pieces.

4. Use a small pot and add water/stock, carrots, parsnip, and sweet potato.

5. Bring to boil and simmer for 10 – 15 minutes until soft and tender.

6. Using a stick blender, puree until smooth or to your preferred consistency.

HANDY HINTS

Yum