Sweetcorn Purée

Sweetcorn Purée

INGREDIENTS
2

DIFFICULTY
Easy

SERVINGS
4

RATING

PREPARATION TIME
5 mins

COOKING TIME
10 mins

AGE GROUP
6 – 8 months

INGREDIENTS
3 x whole corn cobs
90 grams of ricotta cheese

METHOD
1. Take the husk off the corn cobs (if the husk is still there).

2. Using a sharp knife cut off the corn kernels. Run the knife down the corn cob and slice out the kernels.

3. Heat up a small pot of water and bring to the boil.

4. Add corn kernels to the boiling water and boil for 10 minutes.

5. Strain pot and put in ricotta cheese.

6. Using a stick blender, puree until you are happy with the consistency.

HANDY HINTS
Add some grated tasty cheese on top for extra flavour!

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